Hasegawa Home-use Wood Core Cutting Board - FPK Series

Japanese Hasegawa cutting boards have always been highly regarded by Japanese professional chefs. The specially designed wooden core structure is not only 30% lighter than ordinary plastic cutting boards, but also makes the cutting board stronger and less deformable. Compared with the FRK series, the material of FPK series is relatively harder, which is suitable for cutting vegetables, fish, meat and other ingredients. It is a very durable cutting board for you who have requirements for cooking.

Features

✅ Hasegawa cutting boards made in Japan, with a wooden core structure, are 30% lighter than general rubber cutting boards
✅ Obtained the safety certification of Japan SIAA Antibacterial Association, effective anti-mold and anti-bacterial, making food handling more secure
✅ The wood core structure also makes the cutting board stronger, and it is not easy to deform after long-term use or high temperature. The surface of the cutting board is also treated with anti-skid, so that the food is not easy to slip and prevents it from being cut.
✅ Use Made of special rubber, high temperature resistant, hot water (90°C) and bleach can be used cleaning and disinfection
✅ Dishwasher safe (please use a dishwasher below 60°C)

* Hasegawa cutting board brush can be added to effectively remove knife marks and residual stains
* It can also be equipped with Hasegawa professional multi-functional non-slip mat to prevent the cutting board from slipping
* Optional soft cutting board FRK series available

Precautions for use:

1. Strong chopping is not recommended
2. If the wood core is exposed, stop using it immediately
3. Please do not sterilize with ultraviolet light, it may discolor the cutting board
4. Please keep away from fire or high temperature , easily deformed
5. Dirt on cutting boards can be removed by cleaning properly with bleach
6. Dishwasher safe, bleach safe
7. Please try to avoid contact with high-temperature fried food

Description

Specification