Santoku
Santoku is a multi-purpose knives whose name means ‘three virtues’, meaning they are suitable for slicing meat, fish and vegetables. With their wide blade and straight tip, they are ideal for quick slicing, dicing and mincing, making them a popular all-round knives in Asian cuisine.


22% off
KAI Shun Premier Series 33-Layer VG-MAX Damascus Hammered Santoku Knife 180mm
HK$1,288.00HK$1,650.00


20% off
Mcusta Zanmai Classic Series 33-Layer VG10 Damascus Santoku Knife 180mm HKC-3003D
HK$944.00HK$1,180.00