HASEGAWA

Hasegawa's professional chopping boards were produced in 1955 by Mr. Uymamoto. The advent of HASEGAWA chopping boards has well integrated the respective advantages of wood and resin. It not only ensures the antibacterial and cutting performance of the chopping boards, but also ensures its long-term use stability without deformation. Once it came out, it caused a sensation and soon became a It is a wise choice for professional restaurants and middle-class homes.