Cheese Knives and Pizza Rollers

Afterwork Grocery brings you the best Japanese cheese knives and pizza rollers, including Japanese brands such as Shizu 、WA-NAGOMI, etc. Cheese knives can be categorised into hard cheese knives, soft cheese knives and utility cheese knives according to the hardness of the cheese. Hard cheese knives are usually short and thick, and are used for cutting hard cheeses such as Parmesan; soft cheese knives have ventilation holes or a non-stick design, which are suitable for soft cheeses such as Brie; and utility cheese knives are able to cope with cheeses of different textures. Pizza knives are mainly round rollers and straight blades. Round rollers with rotary blades are ideal for cutting pizzas quickly without damaging the toppings, while straight blades are ideal for cutting thicker pizzas or rectangular pizzas. Whether you're working with cheese or pizza, choosing a knife that not only cuts more efficiently, but also maintains the integrity of the food, makes it an indispensable tool in the kitchen.