Hasegawa Commercial-use Wood Core Soft Cutting Board - FSR Series

Hasegawa cutting boards from Japan have long been highly regarded by professional Japanese chefs. They are specially designed with a wood-core structure, making them 30% lighter than ordinary plastic cutting boards while also making the board stronger and less prone to warping. The soft rubber surface also helps protect the knife edge. For those who are particular about cooking, this is an exceptionally durable cutting board.

The FSR series, like the FRK series, is made from a specially formulated rubber material and features an internal wood-core structure. The FSR series is the commercial version with a longer aspect ratio, which is convenient for commercial kitchens.

Article

【Cutting Board Recommendation】Hasegawa Professional Wooden Core Cutting Board

Features

✅ Features an internal wood-core structure and are 30% lighter than regular plastic cutting boards
✅ Certified by Japan’s SIAA Antimicrobial Association, effectively resistant to mold and bacteria for safer food preparation
✅ The wood core structure also makes the cutting board stronger and less prone to deformation, even with long-term use or exposure to high temperatures.
✅ Protects your knife edge, offering an excellent cutting feel when slicing meat, chopping vegetables, or mincing garlic
✅ Treated with an anti-slip finish, helping prevent ingredients from slipping and reducing the risk of cutting your hand
✅ Heat-resistant; can be cleaned and disinfected with hot water (90°C) or bleach
✅ Dishwasher safe

* Optional Hasegawa cutting board scraper available, effectively removes knife marks and residual stains
* Optional Hasegawa professional multi-functional non-slip mat available to prevent the cutting board from slipping 
* Home-use size FRK series  and black FPEL series are also available 

Precautions for use:

1. Strong chopping is not recommended
2. If the wood core is exposed, stop using it immediately
3. Please do not sterilize with ultraviolet light, it may discolor the cutting board
4. Please keep away from fire or high temperature , easily deformed
5. Dirt on cutting boards can be removed by cleaning properly with bleach
6. Dishwasher safe, bleach safe
7. Please try to avoid contact with high-temperature fried food

Description

Specification

Related Categories

• Cutting Boards
• Dishwasher Safe
• HASEGAWA
• Made in Japan
• Tools for Sushi and Sashimi