Gyuto and Chef's Knife

Gyuto, originating from Japan, is a multi-purpose knife used mainly for cutting meat, fish and vegetables, and is particularly suited to large pieces of meat or fine slicing. With their long, thin blade, sharp point and smooth cutting, they are a common all-purpose knife in both Japanese and Western cuisine. Chef's Knife, originating from the West, is a multi-purpose knife suitable for cutting meat, vegetables and fish, as well as chopping, slicing and dicing. With theur long, heavy blade and slightly curved tip, they handle everything from tough ingredients to fine cuts with ease, making them the most commonly used all-round knife in the kitchen.