Santoku
Santoku is a multi-purpose knives whose name means ‘three virtues’, meaning they are suitable for slicing meat, fish and vegetables. With their wide blade and straight tip, they are ideal for quick slicing, dicing and mincing, making them a popular all-round knives in Asian cuisine.

40% off

15% off
KAI Shun Classic Blonde Series 33-Layer VG-MAX Damascus Santoku 175mm DM-0702W
HK$1,233.00HK$1,450.00

20% off
Mcusta Zanmai Classic Series 33-Layer VG10 Damascus Santoku Knife 180mm HKC-3003D
HK$944.00HK$1,180.00
















