Japanese-style Chinese cleavers
Japanese-style Chinese cleavers combine a broad, versatile blade with Japanese sharpness and precision. They are great for everyday slicing and chopping, but not for bones or very hard ingredients.
17% off
Mcusta Zanmai Becho Series VG10 33-Layer Damascus Chinese Cleaver 180mm ZCB3-2001NV
HK$1,980.00
HK$2,380.00
10% off
KAI Shun Classic Series 33-Layer VG-MAX Damascus Chinese Cleaver 180mm DM-0712
HK$1,938.00
HK$2,150.00