Steak Knives

Afterwork Grocery brings you the best Japanese steak knives, including Japanese brands such as Tojiro, Shun、WA-NAGOMI, etc. Steak knife is an important cutlery when enjoying steak,. According to the blade design and use, they can be divided into three categories: serrated steak knife, flat blade steak knife and multi-function steak knife. Serrated steak knife is suitable for cutting thick-cut steak with a charred taste, serrated design can easily cut through the skin without slipping; flat blade steak knife blade is suitable for cutting tender steak texture, such as tenderloin, to maintain the meat texture and taste; multifunctional steak knife is a combination of serrated and flat blade to meet the needs of a variety of steak cutting. Whether it is a family meal or a high-class restaurant, choose the right steak knife can not only improve the dining experience, but also show the exquisite taste of food, is a must-have tool for steak lovers.