Sakai Takayuki Kasumi Togi White Steel #3 Deba Knife 165mm

Sakai Takayuki Kasumi Togi White Steel #3 Deba Knife is made of white steel, which is easy to sharpen with great sharpness. Its thick blade is suitable for cutting fish body and removing fish head. The handle is made of buffalo horn with waterproof and beautiful magnolia wood.

Features

✅ White steel #3 is easy to sharpen and with great sharpness
✅ Its thick blade is suitable for cutting fish body and removing fish head
✅ The handle is made of buffalo horn with magnolia wood, waterproof and beautiful.

* White steel #3 is a high carbon steel. Please maintain carefully to prevent rusting
* "Kasumi Togi" refers to a special type of sharpening that is commonly used to make Japanese knives, especially kitchen knives. It means that the edge of the knife is made to be very sharp, while the rest of the blade retains a rougher or matte appearance, creating a contrasting effect, like ‘kasumi’ (mist). This type of sharpening is not only aesthetically pleasing, but also combines sharpness and durability.

Specification

• Blade length: 165mm
• Full length: 310mm
• Weight: 280g
• HRC: 60-61
• Materials:
  
  • Blade: White steel #3 (High carbon - Rust-prone material)
  • Handle: Buffalo horn (mouth wheel), magnolia wood (Handle)
• Blade category: Single-edged (right handed)
• Origin: Sakai City, Osaka, Japan

Knife Sharpening Service

Each knife valued at or above HK$700 or above is eligible for 50% discount for sharpening service once in the first year. Please refer to Knife Sharpening Service to learn more！