VERMICULAR
Vermicular Enameled Steel Steaming Tray
Vermicular Enameled Steel Steaming Tray can be used together with the Vermicular Enameled Cast Iron Wok and wok lid to easily transform it into a steamer. Made from enameled steel, the steaming tray is durable, easy to clean, and provides stable support for ingredients. It is suitable for preparing steamed fish, steamed spare ribs, siu mai, steamed egg custard, and a variety of dim sum dishes.
Whether for everyday home cooking or Hong Kong-style steamed dishes, everything can be done in one wok, making the Vermicular Enameled Cast Iron Wok even more versatile.
Features
✅ Made with enamel and stainless steel
✅ Rust-resistant and not prone to water stains
✅ Handles on both sides for easy lifting
✅ Suitable for use with the Vermicular Enameled Cast Iron Wok
Specification
- Size:
- Diameter: 305mm
- Width (w/ handles): 329mm
- Height: 30mm
- Materials: Enamel, stainless steel
- Origin: Japan
Related Categories
- This product will be shipped by Dah Chong Hong Holdings Limited (DCH)。
- Except pre-order products, delivery will be arranged within 2-3 working days. Staff from DCH will contact to arrange the delivery date and time.
- For more details, please refer to our shipping policy.