VERMICULAR

Carefully crafted by Japanese craftsmen, the tightness error between the lid and the pot body is as low as 0.01 mm. At the same time, through the carefully designed triple heat conduction technology, the ideal anhydrous cooking is realized. All this is just to bring out the original deliciousness of the ingredients. As for the origin of the name Vermicular , it is named after a special cast iron material " Compact Vermicular ".