The Tomita Stainless Steel Blade-less Grater is designed with the idea of not hurting your hands in mind. Produced in Sanjo, Japan, the unique mesh patterned bumps act as the blades and won't hurt your fingers, so even children can use them. Made of 18-8 stainless steel, the surface is smooth and will not leave food residue or odor. It is easy to clean with a sponge or rinse water. The tray shape with raised edges is perfect even if the ingredients are watery. The Tomita Blade-less Grater is perfect for grating ginger, garlic, wasabi, radish, yam, cheese and more.
✅ Unique mesh pattern won't hurt your fingers, even kids can use it
✅ Ideal for grinding ginger, garlic, wasabi, radish, yam, cheese and other ingredients
✅ Even small ingredients like garlic can be fully scraped without any waste
✅ Easily cleaned with a sponge or by rinsing water, or can be cleaned by the dishwasher
✅ Even ginger can be finely grated, without leaving any strong tissues from the ginger
✅ With the raised edge in the form of a disk, it will be easy to grind even if there is moisture in the ingredient.
✅ Made of 18-8 stainless steel, smooth surface, no food residue or odor left behind
🏆 Winner of 2022 Good Design Award BEST 100
💡 We recommend using a damp cloth or non-slip matt to enhance the grinding efficiency.
- Ginger -> Hainan Chicken、soba sauce、marinate for meat
- Garlic -> Sliced Pork Belly、soy sauce for hot pot
- Daikon -> Tempura sauce汁、mackerel
- Cheese -> Spaghetti、Toast
- Wasabi -> Sashimi
- Nagaimo -> Rice topping
- Size：180mm（W） x 80mm（D） x 5mm (H)
- Material：18-8 Stainless Steel