Sori Yanagi's stainless steel kitchen knife is made of special stainless steel. The blade part is made of a special stainless steel with molybdenum and vanadium, creating a strong, sharp, durable and corrosion-resistant stainless steel kitchen knife. The scalloped blade design of Sori Yanagi's bread knife allows you to cut out flat and clean bread and toast easily and neatly, and it is not easy to produce bread crumbs. It is an indispensable helper in the kitchen.
Features
✅ Made in Japan, elegant and simple , one-piece design
✅ The weight is only 88g, light and easy to hold, even if you use it for a long time, you will not be tired
✅ The blade is partially used to add Special stainless steel made of molybdenum and vanadium, strong and sharp, durable and corrosion-resistant
✅ The handle part is made of *18-8 stainless steel, which is not easy to rust and can prevent the growth of bacteria
✅ The scalloped blade design uses a special wavy blade that is not easy to generate chips
🏆 Won the 2003 Good Design Award, a well-known Japanese design award
*18-8 is stainless steel with 18% chromium and 8% nickel
** added molybdenum and vanadium Stainless steel has both sharpness, fracture resistance and rust resistance
Specification
- Dimensions: 32cm (L) x 2.5cm (W), Blade length 21cm
- Material: handle - 18-8 stainless steel/blade – special stainless steel containing molybdenum, vanadium, chromium
- Weight: about 88g
- Origin: Japan