Sori Yanagi's popular hot frying pan, use High carbon steel is the basic material, The special and detailed concave-convex texture on the inside and outside of the pot surface can effectively prevent burning and sticking to the pot. The net pattern also increases the surface area, which can effectively transfer heat to the food, shorten the cooking time and maintain the taste and nutrition of the food.
✅ Made in Japan
✅ The special and detailed concave-convex texture on the inside and outside of the pot surface can effectively prevent burning and sticking to the pot, and also make heat transfer more effective
✅ There are special arc-shaped water outlets on both sides, which is convenient for users with different hands, and it is more neat and smooth when pouring soup in the pot
✅ Equipped with a rotatable stainless steel pot cover, it fits tightly when it is placed upright, and the rotating cover can remove steam and facilitate the discharge of hot water and oil
✅ The handle has a hook for hanging and storing
✅ Can be used on open flame, electric stove and IH induction cooker
✅ Can be used with stainless steel spatula kitchen utensils
* In order to prevent rust when leaving the factory, this product is coated with a black coating that has passed the FDA food safety test. The coating will naturally dissolve after boiling, and you only need to continue to apply oil in the future to achieve non-stick and anti-rust effects.
- 22cm: 400mm (length) x 260mm (width) x 100mm (height)
- 25cm: 455mm (L) x 290mm (W) x 109mm (H)
- 22cm: 1.1kg
- 25cm: 1.5kg
- Material: 18-8 stainless steel (pot cover ), iron (pot body )
- Origin: Japan