The NAGOMI Japan Serrated Bread Knife, with a sharp serrated blade, can easily and delicately cut bread with a clear and sharp surface. From the softest sponge cake, to the hardesh French Baguette, or even the fragile pastry, the NAGOMI Japan Bread Knife is able to give you a sharp cut, without leaving any breadcrumbs. Each NAGOMI knife is meticulously handcrafted by skilled artisans with over 20 years of experience, and the blade is made of 440A molybdenum steel, which is rust-resistant and easy to sharpen.
Features
✅ Each knife is meticulously handcrafted by skilled artisans with over 20 years of experience.
✅ Sharp serrated blade can easily and delicately cut bread with a clear and sharp surface
✅ Able to give you a sharp cut without leaving any breadcrumbs., from the softest sponge cake, to the hardesh French Baguette, or even the fragile pastry
✅ the blade is made of 440A molybdenum steel, which is rust-resistant and easy to sharpen.
✅ Handle is made with stainless steel inlaid on laminated reinforced wood
* The handle is made of natural wood and may vary slightly in color from the actual product
* Do not use the dishwasher as this may cause damage or deterioration to the blade
* Do not cut frozen food.
Description
Specification
- Blade length: 205mm
- Overall length: 340mm
- Weight: 170g
- Material:
- Blade: 440A molybdenum steel
- Handle: stainless steel inlaid on laminated reinforced wood
- Blade category: Serrated single-edged
- Origin: Japan