The NAGOMI Japan Slicing Knife's narrow blade and thickness creates flexibility not attributed to its length. With its elastic properties it easily cuts less dense meats, poultry, and especially delicate fish such as salmon. Each NAGOMI knife is meticulously handcrafted by skilled artisans with over 20 years of experience, and the blade is made of 440A molybdenum steel, which is rust-resistant and easy to sharpen.
Features
✅ Each knife is meticulously handcrafted by skilled artisans with over 20 years of experience.
✅ The narrow blade, with its elastic properties, can easily cuts less dense meats,
✅ Suitable for cutting meat, poultry, and especially delicate fish such as salmon
✅ The blade is made of 440A molybdenum steel, which is rust-resistant and easy to sharpen
✅ Handle is made with stainless steel inlaid on laminated reinforced wood
* The handle is made of natural wood and may vary slightly in color from the actual product
* Do not use the dishwasher as this may cause damage or deterioration to the blade
* Do not cut frozen food.
Specification
- Blade length: 217mm
- Overall length: 353mm
- Weight: 175g
- Material:
- Blade: 440A molybdenum steel
- Handle: stainless steel inlaid on laminated reinforced wood
- Blade category: Double edged
- Origin: Japan