Okamoto Pichit Regular 32R for Fish and Meat Food Dehydration Sheet

Okamoto Pichit, the PP film containing water syrup and seaweed ingredients, uses the principle of osmosis to selectively absorb the water and fishy smell molecules of the ingredients, which can concentrate the umami taste of the ingredients, prolong the preservation of fresh ingredients, and reduce consumption. The green high-absorbent style fits Processing Fish sashimi, thawed ingredients , dried overnight, meat, etc.

Features

✅ Suitable ingredients include: fish sashimi, shellfish (such as scallops), chicken thighs, tofu, vegetables
✅ Easy to use, just wrap the ingredients with a dehydrating film
✅ Effectively remove excess water or fishy smell from fish, shellfish and meat
✅ After absorbing excess water, the umami taste of ingredients becomes more concentrated
✅ Prolong the preservation of fresh ingredients and reduce consumption
✅ Absorb the moisture of ingredients in a frozen state, without Destroy the structure of the ingredients
✅ After the water content is reduced, the marinating or cooking time of the ingredients can also be greatly shortened

* It is not suitable for use if the ingredients themselves have little moisture or have been salted, which will make the ingredients drier

Description

Specification

• Weight: 810g
• Dimensions (each): 350mm (length) x 250mm (width)
• Number of sheets: 32 sheets
• Material: starch syrup, seaweed extract, Polyvinyl / alcohol film
• Origin: Japan