The popular Japanese kitchenware brand Vermicular enamel cast iron pot insists on handcrafted by Japanese craftsmen. Its extreme airtightness and excellent thermal conductivity can not only realize the deliciousness of water-free cooking, but also preserve the nutrition of ingredients. It is also a work of art for the kitchen and dining table.
✅ Made in Japan, made with Japanese craftsmanship
✅ High air tightness, with precision technology to make the seam between the lid and the pot body only 0.01mm, effectively reducing the loss of ingredients
✅ Multi-purpose, in addition to anhydrous cooking, it can also be done Different recipes such as stewing, boiling, frying, baking, etc., make cooking more enjoyable
✅ Double handles are thoughtfully designed, making it easier to hold
✅ Suitable for open flames, induction cookers and ovens
✅There are also natural wood magnetic pot holders and natural organic cotton heat insulation gloves that can be purchased together
🌟 The size of 22cm can be used as a rice cooker. It can cook rice for up to 5-6 people. Please refer to the recipe: 5 easy steps to cook rice in a cast iron pot
For those of you who love to cook, buying cast iron cookware is undoubtedly a joy. We are real Vermicular users, and we often use cast iron pans for cooking, so we know that using cast iron pans also requires a learning process.
We are always happy to provide thoughtful advice before and after you buy the Vermicular frying pan. We hope to treat every customers as friends. These are the commitments we promise to provide.
- Inner diameter: 22cm
- Width (with handle): 30cm
- Height ( with cover) : 15cm
- Capacity: 3.5L
- Weight: 4.2kg
- Origin: Japan
Popular accessories can be added
- Japanese Vermicular Cast Iron Pot Log Magnetic Pot Holder
- Japan Vermicular Organic Cotton Oven Gloves
Q: What size cast iron skillet should I buy?
Please refer to our article: How to choose the size of 【Vermicular】cast iron pan?
Q: Can it be used on induction cooker?
Can. Vermicular enamelled cast iron skillet is suitable for open flame, induction cooker and oven.
Q: If used in an oven, what is the maximum heating temperature?
The maximum temperature of the Vermicular enamel cast iron pot is 300°C, but long-term high temperature will affect the life of the pot, please try to avoid using it at high temperature for a long time.
Q: What should I do when the pot is opened?
The cooking and maintenance of the enamel cast iron pot are relatively simple. The cooking and maintenance can be cleaned with common neutral detergent and drained. Enameled cast iron pans are relatively easy to use without the hassle of opening and maintaining them.
Q: How should it be cleaned?
Please use a soft sponge with a neutral detergent.
Q: How to remove burnt marks?
You can cover the burnt area with water, add 2-3 teaspoons of baking soda, cook on medium heat for 10 minutes, it will come off easily when it cools. If there are still traces, you can continue to repeat this action. Do not rub with metal utensils to avoid damage.
Q: Can it be washed in the dishwasher or dryer?
Basically it works, but please note the following two points.
1. Please put the pot into the dishwasher separately. If there is blood on other organs, it may cause scratches.
2. Please use dishwashing detergent that does not contain abrasives or bleach. Since the characteristic of enamel is that dirt is easy to fall off, we recommend hand washing with a sponge and a mild detergent.
Q: What cooking utensils should it be used with?
Please use wooden or silicon silicone utensils, avoid using stainless steel hard utensils, so as not to scratch the enamel surface.
Q: What should be paid attention to when storing?
After wiping it clean with a dry cloth, apply the diluted cooking oil evenly on the black junction of the pot body and the pot lid with a kitchen paper towel, and store it in a well-ventilated place. Also, please draw may be stored in a lower position to prevent falling.
Q: Can it be used while camping?
To avoid affecting enamel luster, do not use directly on charcoal.