The popular Japanese kitchenware brand Vermicular's enamel cast iron oven-safe skillet allows you to cook extra dishes, such as meat, pizza, bread and smoked recipes. The innovative technology of the Vermicular pan allows the water in the ingredients to evaporate instantly, perfectly condensing the original flavour of the ingredients, so that your home cooking can be further upgraded, and your daily dishes can be elevated to the realm of extreme deliciousness.
✅ It is oven-safe, which allows you to cook extra dishes, such as meat, pizza, bread and smoked recipes
✅ The specially desigend metal handle insulate heat and prevent scalding when cooking on the stove
✅ Can be paired with the oven-safe stainless steel lid
✅ Useful in professional kitchens or even outdoor
✅ Made with Japanese ingenuity craftsmanship. The thinnest part is only 1.5mm and the weight is only about 1kg.
✅ VERMICULAR's unique heat conduction technology can Instantly evaporates excess water and condenses the essence of ingredients
✅ The enamel material produces strong far-infrared rays, which are effectively transmitted to the center of the ingredients without damaging the structure of the ingredients
✅ Suitable for open flame, induction cooker and electric ceramic cooker
✅ Dishwasher safe
* Use the size calculator to check which pan size can be placed inside your oven:
* Other available sizes:
- 20cm Oven-safe Skillet
- 24cm Deep Oven-safe Skillet
- 26cm Oven-safe Skillet
- 28cm Oven-safe Skillet
- Article: 【Vermicular Frying Pan】How to choose the right size for me？
Say goodbye to non-stick coating frying pans, choose a pan that can be used for a long time, save money, and cook better dishes. We are real Vermicular users and have given up using non-stick coating pan for many years, so we know exactly how to cook with Vermicular's cast iron pans properly.
We are always happy to provide thoughtful advice before and after you buy the Vermicular frying pan. We hope to treat every customers as friends. These are the commitments we promise to provide.
- Opening diameter: 280mm
- Depth: 40mm
- Width (with handle): 480mm
- Height (with handle): 100mm
- Capacity: about 2.2L
- Weight: about 1.2kg
- Origin: Japan
Q: What cooking stoves can it be used on?
Vermicular enamelled cast iron skillets are suitable for open flame, induction and electric ceramic hobs.
Q: Can it be used in the oven?
Yes. The handle is made with stainless steel and aluminium. It is oven-safe.
Q: What should I do when I use the skillet for the first time?
The cooking and maintenance of the skillet is relatively simple. Before using it, just wash it with a soft sponge using neutral detergent. Enamelled cast iron Frying pans are relatively easy to maintain.
Q: How should it be cleaned?
Please clean with a soft sponge using neutral detergent.
Q: How to remove burnt marks?
You can cover the burnt area with water, add 2-3 teaspoons of baking soda and cook on medium heat for 10 minutes. The burnt marks will come off easily when it cools. If there are still traces, you can continue to repeat this step. Don't Use metal utensils to rub to avoid damage.
Q: Can it be washed in the dishwasher?
Yes. Since the pot handle is made with stainless steel and aluminium, it is dishwasher-safe.
Q: What cooking utensils should it be used with?
Please use wooden or silicon utensils. Avoid using stainless steel utensils, so as not to scratch the enamel surface.
Q: What should I pay attention to when storing?
Store in a well-ventilated place after wiping with a dry cloth. In addition, please place it as low as possible to prevent falling.