The NAGMO Japan Santoku kitchen knife is suitable for cutting meat, fish, vegetables. It is a multi-functional knife that is needed by every kitchen. Each NAGOMI knife is meticulously handcrafted by skilled artisans with over 20 years of experience, and the blade is made of 440A molybdenum steel, which is rust-resistant and easy to sharpen.
Features
✅ Each knife is meticulously handcrafted by skilled artisans with over 20 years of experience.
✅ A multi-functional kitchen knife suitable for cutting meat, fish, vegetables
✅ the blade is made of 440A molybdenum steel, which is rust-resistant and easy to sharpen
✅ Handle is made with stainless steel inlaid on laminated reinforced wood
* The handle is made of natural wood and may vary slightly in color from the actual product
* Do not use the dishwasher as this may cause damage or deterioration to the blade
* Do not cut frozen food.
Description
Specification
- Blade length: 180mm
- Overall length: 315mm
- Weight: 180g
- Material:
- Blade: 440A molybdenum steel
- Handle: stainless steel inlaid on laminated reinforced wood
- Blade category: double-edged
- Origin: Japan
Knife Sharpening Service
Each knife valued at or above HK$700 or above is eligible for 50% discount for sharpening service once in the first year. Please refer to Knife Sharpening Service to learn more！
- This product will be shipped by our company by SF Express.
- Except pre-order products, delivery will be arranged within 1 working day.
- The delivery address can be residential areas, industrial areas, commercial areas, SF Lockers, SF Stores, 7-11 convenience stores or OK convenience stores.
- For urgent orders, please contact us via WhatsApp 5132 5719.
- For more information, please refer to our shipping policy.