NAGOMI Japan Santoku Knife 180mm【Pre-order: Restock in early June】

The NAGMO Japan Santoku kitchen knife is suitable for cutting meat, fish, vegetables. It is a multi-functional knife that is needed by every kitchen. Each NAGOMI knife is meticulously handcrafted by skilled artisans, and the blade is made of 440A molybdenum steel, which is rust-resistant and easy to sharpen.

Features

✅ A multi-functional kitchen knife suitable for cutting meat, fish, vegetables
✅ the blade is made of 440A molybdenum steel, which is rust-resistant and easy to sharpen
✅ Handle is made with stainless steel inlaid on laminated reinforced wood

* The handle is made of natural wood and may vary slightly in color from the actual product
* Do not use the dishwasher as this may cause damage or deterioration to the blade
* Do not cut frozen food.

Description

Specification

• Blade length: 180mm
• Overall length: 315mm
• Weight: 180g
• Material:
  • Blade: 440A molybdenum steel
  • Handle: stainless steel inlaid on laminated reinforced wood
• Blade category: double-edged
• Origin: Japan

Knife Sharpening Service

Each knife valued at or above HK$700 or above is eligible for 50% discount for sharpening service once in the first year. Please refer to Knife Sharpening Service to learn more！